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From Michigan To The Table | Food Blogger

I KNOW, I KNOW!! A Little Late… But Full of Easter Favorites 🐣🌷

Published 3 months ago • 2 min read
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Hello Reader,

I know I'm a little late getting this Easter email out (life has a way of doing that sometimes!), but I still wanted to share some of my favorite Easter and spring recipes in case you're still enjoying ham leftovers or planning a belated family meal.

Easter has always been about simple traditions for our family… good food, recipes passed down, and making memories around the table.

If you make one of these recipes, I would truly love to hear about it.

I'd love it if you can swing by and leave a comment! It really helps combat all the AI garbage when search engines see real comments from real people.

Thank you for being part of my cooking community. I appreciate you more than you know!!!

⬇️ Here are some of the recipes we love most!! ⬇️

Boiled Ham

This Boiled Ham recipe is a classic Easter meat that is simple, tender, and full of flavor. I have been making this recipe for my family for 30 years!!

5 Pickled Fish Recipes

A traditional appetizer favorite that gets better with time and is served all year long!! A great use of extra fish that you can preserve for later.

Layered Easter JellO Eggs

These Layered Jello Easter Eggs are colorful, fun, and always a conversation starter

Easter Cookies

My Easter Cookies are perfect for sharing (or sneaking with coffee!). Crunchy on the outside and super soft on the inside!

Griddle Cabbage Pierogies

Tender homemade cabbage pierogies filled with a savory cabbage, griddle fried in butter until golden and delicious. This old-fashioned comfort food is a family favorite, especially served alongside Easter ham or as a hearty side dish.

Leftover Ham Split Pea Soup

This hearty leftover Ham Split Pea Soup is the perfect way to turn your Easter ham into a comforting, flavor-packed meal. Made with tender split peas, smoky ham, and simple vegetables, this classic soup is easy to make, budget friendly, and even better the next day. Perfect for using every last bit of your holiday ham.

Ham Sliders

These easy ham sliders are the perfect way to use up leftover holiday ham! Made with soft rolls, savory ham, melty cheese, and a buttery seasoned topping, they bake in the Blackstone Pizza Oven until warm, cheesy, and irresistible. Perfect for quick lunches, parties, or an easy family dinner.

Start Cooking with Confidence!​
Did you just get a Blackstone Griddle and not sure where to start? My Recipes for the Blackstone Griddle Cookbook includes 50+ tried-and-true recipes designed to help you master your griddle fast—from breakfast favorites to easy weeknight dinners and crowd-pleasing classics.

👉 Grab your softcover copy and get the FREE digital copy for instant access today!

My YouTube Video!

⬇️ Click to watch ⬇️

video preview​

Griddle Cabbage Pierogi​
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Learn how to make traditional cabbage pierogies on the Blackstone Griddle! These homemade pierogies are filled with a savory cabbage, then cooked in butter until golden and delicious. A simple comfort food recipe that has been a family favorite for generations.

Happy Easter!

Food Blogger, Griddle Cookbook Author, Influencer, & A Blackstone Griddle Crew Member

​https://frommichigantothetable.com/​

From Michigan To The Table | Food Blogger

Check out "From Michigan To The Table," where Chef Sherry Ronning shares her passion for cooking with a variety of delicious recipes! Specializing in Blackstone Griddle, Blackstone Pizza Oven, smoker, grill, and Midwestern cuisine, Chef Sherry brings you mouthwatering dishes and expert tips. Subscribe to our email list for exclusive recipes, cooking tips, and updates straight from Chef Sherry's kitchen to yours!

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